TERRA DE PA
Artisan and cooperative bakery

Our values

Go toWE ARE ASSOCIATED AS A CO-OP

WE ARE ASSOCIATED AS A CO-OP

“We have made the decision to live this project as we want, respecting the important things in our lives, while making a good product”

Go toWE ONLY USE CERTIFIED FLOURS

WE ONLY USE CERTIFIED FLOURS

“Without additives or improvers, and proximity. Whole-grain whole-wheat flours, which retain their germ and all the fiber.”

Go toSOURDOUGH FERMENTATION

SOURDOUGH FERMENTATION

“Sourdough and long cold fermentations. We knead the bread daily that will be baked the next day.”

Go toPASTRIES WITH LESS SUGAR AND MORE LOVE

PASTRIES WITH LESS SUGAR AND MORE LOVE

“We use traditional recipes so that we do not miss what our grandmothers and mothers did, but we also like to look at the most current recipes and techniques.”

Who we are

Vicent

“Trying to transform life from basic work. Love and care, bread”

Rocío

“The best smell in the world is that of rye when it comes out of the oven”

Mª Ángeles

“My grandmother made bread at home. Cooked in a communal oven once a week and kept a piece of old dough inside the flour sack for the next batch”

Contact with us

You can contact us through this form
Show Buttons
Hide Buttons
X